Chopped roasted piri piri chicken breast with wild rocket, organic lentil, avocado, pea pods, red radish, beetroot, pickled red cabbage, baby corn, cherry tomatoes, Japanese cucumber, baby carrot, tossed in a light apple cider vinegrette, EV olive oil & squirt of lemon.
Served with creamy pesto dressing
- veggie option - piri-piri tempeh (soy-based protein)