Fresh frillice, crispy shrimp floss, green goddess dressing, red chilli, Thai herbs, coriander.
For a vegetarian version, we can substitute the shrimp floss with crispy shallots. Please enquire with our team members!
This dish is one of 3 specials from our collab with Chef GooGoo, renown Yangon-raised, grandmother-trained nomad chef who has been bringing her authentic yet modern Burmese flavours to Bangkok, London, Paris and beyond!