Luka was possibly the first cafe in Bangkok to serve a salted caramel latte (at the time, most places offered caramel latte). To this day, the salted caramel we use is still made in-house, giving it better depth of flavour but also the peace of mind knowing there isn't any artificial flavourings and preservatives - this is in line with our belief of using ingredients that are as least processed as possible.
Our salted caramel latte is made with 2 shots of espresso (60ml), a shot of salted caramel and 90ml of milk. Small but intense.
Choice of regular, soy or oat milk